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CEO of Orchard Turn Developments shares insights into her work to enhance luxury lifestyle in Singapore
Issue: Jan 11
CEO of Orchard Turn Developments, Ms Soon Su Lin, has had experience in almost every sector of the real e...
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Home
: Monday, 03 January 2011
Rihan Heights redefines grandeur and exclusivity
Issue: Jan 11
Rihan Heights sets a new benchmark in Urban Living in Abu Dhabi
Located on the north-eastern corner of mixed development Arzanah in Abu Dhabi, Rihan Heights, spa...
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A resounding affirmation for CapitaLand’s corporate social responsibility initiatives in China
Issue: Jan 11
CapitaLand’s Hand in Hand 20.10 Campaign which brought 2,010 children to the Shanghai World Expo and its long ...
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Citadines Zhuankou Wuhan offers modernity against historic backdrop
Issue: Jan 11
The newly opened Citadines Zhuankou Wuhan is The Ascott Limited’s first serviced residence in Wuhan
Capital of Hubei Province, Wuhan is cen...
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Style
: Monday, 03 January 2011
High-end kitchens at The Orchard Residences lead the way in modern design
Issue: Jan 11
Offering the best in luxury living at the heart of the city, The Orchard Residences provides nothing but the best, even in its kitchen desig...
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Indulge in a regal dining experience at CapitaMalls Asia
Issue: Jan 11
Top-rate food at the Shahi Maharani North India Restaurant earned it a Wine & Dine Magazine Top Restaurant Award
The sophisticated, well-traveled de...
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Escape
: Monday, 03 January 2011
ION Orchard celebrates a new high with the launch of ION Sky
Issue: Jan 11
Launch of the highly-anticipated ION Sky caps a year of milestones for ION Orchard
If you are setting New Year resolutions, do make ION Sky a must-vi...
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World-renown architect, Zaha Hadid, tells how she shifts the geometry of buildings in her architectural designs
Issue: Jan 11
MAXXI:National Museum of 21st Century Arts in Rome is one of the most ambitious and complete statemen...
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The success story of food waste recycling at Clarke Quay
Issue: Jan 11
Going Green with food at Clarke Quay
Have you ever wondered how much food wastes the restaurants at Clarke Quay collect a day? The answer is one tonne o...